Ethiopia - Yukro

Medium-Light Roast | 12oz | Whole Bean

Tasting notes: Stone fruit, vanilla, floral

A washed Ethiopian coffee from the Yukro washing station in the Agaro region. Sourced from 579 smallholder farmers in the Wanja Kersa community, grown at 1800–2200 meters in the highlands of Oromia.

Agaro coffees are the earliest Ethiopian arrivals each year — and unlike most coffees that peak quickly, these develop richer, more complex flavors over the months that follow.

Origin Details 

Region: Agaro, Jimma Zone, Oromia

Altitude: 1800–2200 masl

Variety: Ethiopia Landraces

Process: Washed, mechanically depulped, soaked overnight

Drying: 6–8 days on raised beds