Kenya—Kiambu 12oz. Bag

Kenyan coffee is prized for its acidity and florals. This is a complex and bold, fruit-forward coffee with a syrup-like tendency in sweetness. 

This coffee was roasted in Santa Fe, NM and is whole bean.

Region: Kiambu

Roast: Light/Medium

Notes: Grapefruit, Mandarin, Brown Sugar

Process: Washed

Fermentation: 72 hr. 

Altitude: 1850-1883