Peru—Yambrasbamba 12 oz. Bag

Peruvian coffee is graced with a velvety consistency and fuller mouthfeel. This roast has a mild acidity and is bright, sweet and carries delicate floral aromatics. 

This coffee was roasted in Santa Fe, NM and is whole bean.

Region: Yambrasbamba

Roast: Light/Medium

Notes: Green Apple, Cacao, Honey

Process: Washed

Fermentation: 18-22 hr. 

Altitude: 1800-1900